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Christmas Menu
The Westbourne is a joy to behold during the festive season. Christmases past, present & future are brought to life with elegant decorations and the biggest tree we can get through the door. It is a great venue for your Christmas party. We can cater for a wide range of events from relaxed lunches to drinks parties, informal buffets and fabulous feasts taking over the whole pub. This menu will be available for Christmas lunches and dinners from the beginning of December. Our head chef Luan, is happy to discuss special requirements, including canapes for drinks parties and buffet menus.
Starters
Half a Dozen Maldon Rock Oysters with Bloody Mary Salsa and Lemon
Jerusalem Artichoke Soup with Truffle Oil
Smoked Salmon Bilinis with Dill Dressing & Watercress
Baked Goats Cheese with Red Onion Marmalade, Bitter Leaves & Walnut Dressing
Chicken, Pork & Prune Terrine with Green Tomato Chutney & Grilled Brioche
Main Courses
Spinach & Ricotta Ravioli with Blue Cheese Sauce, Toasted Pinenuts & Rocket Salad
Pan Fried King Scallops with Pea Puree, Crispy Bacon & Parmesan Tuile
Char Grilled Haunch of Venison with Green Beans, Charlotte Potatoes & Red Wine Jus
Baked fillet of Sea Bass with Roast Cherry Tomatoes, Spinach & Sauce Veloute
Game Stew with Root Vegetable Mash & Spinach
Roast Turkey with Stuffing, Carrots, Brussel Sprouts, Roast Potatoes &
Red Currant Sauce (for a minimum of four)
Desserts
Profiteroles with Pistachio Cream & Irish Chocolate Sauce
Sticky Toffee Pudding with Vanilla Ice Cream & Butterscotch Sauce
Chocolate Cognac Cake with Creme Fraiche
Raspberry, Blackberry & Strawberry Jelly
Stilton with Walnut Bread, Apple & Pear Chutney
£25 per person including seasonal nuts, satsumas, coffee and chocolates. An optional service charge of 12.5% will be added for groups of six or more.
For bookings & to discuss your event or party please call the
manager on 020 7221 1332.
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