THE KITCHEN

The Kitchen serve an ever changing range of robust and imaginative peasant style dishes which are listed on a large blackboard above the bar.The kitchen is run by Neil Parfitt who brings his imaginative flavours to the restaurant.

- - - - - - sample menu - - - - - - -

6 Rock Oysters, Shallot Vinegar & Lemon £7.50
Mixed Leaf Salad £3
Curried Parsnip soup with Crème Fráiche & Parsnip Crisps £4
Game Terrine with Foie Gras, Pistachio, Onion Marmalade, Toast & Pickles £6.25
Braised Cuttlefish, Tomato, Capers, Grilled Polenta & Baby Spinach £6.75
Warm Salad of Goats Cheese, Toasted Walnuts, Grilled Leeks, Baby Shallots & Balsamic £6.25
Baked Filo Roll with Butternut Squash, Ricotta, Sage & Nutmeg £6
Fillet of Seabass Baked with Lentils, Chicory, Thyme, White Wine & Vermouth £12
Pot Roasted Pheasant with Bacon, Shallots, Oyster Mushrooms, Garlic Mash & Winter Greens £12.25
Potato, Spinach, Parmesan & Truffle Lasagne £9
Char-grilled Red Mullet, Rocket, Olives, Roasted Fennel, Charlotte Potatoes & Olive Oil £11.75
Gloucester Old Spot Pork Loin Chop, Butterbeans, Chorizo, Black Cabbage & Red Wine Sauce £12

--- sample desert menu ---