{"id":113,"date":"2009-11-24T22:10:33","date_gmt":"2009-11-24T22:10:33","guid":{"rendered":"http:\/\/thewestbourne.com\/?page_id=113"},"modified":"2025-11-17T13:11:35","modified_gmt":"2025-11-17T13:11:35","slug":"news","status":"publish","type":"page","link":"https:\/\/www.thewestbourne.com\/?page_id=113","title":{"rendered":"Christmas menu"},"content":{"rendered":"

\"DSC_9999-westbourne<\/a>The Westbourne hits the spot when it comes to the Christmas party, as it should as we\u2019ve been putting them on for over 20 years.<\/p>\n

It has an easy going, relaxed atmosphere in the heart of Notting Hill, with great food and drinks including new and well known craft beers, ales and wines. We get a big tree and decorate the place with lots of hand made chains creating a great homely scene where friends and colleagues can meet, talk and be able to move around, catching up with each other.\u00a0We are a flexible team and are happy to work with you to make your lunch, dinner or event work the way you would like it to, including helping with any dietary requirements.<\/p>\n

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Starters<\/strong><\/p>\n

Porcini Soup + Celeriac Crisp (VG)
\nTor Cheese, Roast Beetroot, Butternut Squash + Bitter Leaf Salad (VG\/VE)
\nSmoked Duck Breast, Lamb Lettuce, Pomegranate, Lemon Honey Dressing
\nChicken Liver Parfait, Homemade Brioche, Hot Mustard, Pickled Cucumber
\nHome Cured Gravalax, Dill, Mustard Sauce + Cucumber Salad<\/p>\n

Mains<\/strong><\/p>\n

Homemade Pappardelle w- Venison Ragu + Parmesan
\nFilet of Cod w- Caponata e Vincotto
\nHomemade Spinach + Rocotta Tortelloni w- Tomato Sauce e Parmesan
\nWinter Vegetable Tart, Apple, Celery + Roast Hazelnut (VG)
\nGrilled Onglet Steak Roast Potatoes, Carrots and Greens + Red Wine Jus
\nRoast \u00a0Stuffed Turkey w\/ Roast Potatoes, Carrots, Green Beans & Cranberry Sauce
\nWestbourne Fish Stew<\/p>\n

Desserts<\/strong><\/p>\n

Sticky Toffee Pudding
\nChocolate Cake Mousse
\nStilton, Chutney Biscuits<\/p>\n

Vegan options are available (VG,VE).<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Three courses \u00a345 (two for \u00a338, one for \u00a330) including seasonal nuts, satsumas, coffee and chocolates.
\nService is up to you, an optional service charge of 12.5% will be added for groups of six or more and of course all tips are shared equally amongst the staff.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Please note some small print: this menu is only available for bookings made in advance. Midweek lunches in the run up to Christmas are particularly busy, so call to discuss your party and book early to avoid disappointment. Whilst we are happy to accept a pencil booking, we will require a \u00a310 deposit per person to confirm the booking. We are flexible, we know numbers can change etc, but we find a deposit focuses the mind. Naturally the deposit comes off the final bill, which is payable on the day or in advance if that suits you better. We will need your group\u2019s menu choices at least 48 hours in advance.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

To make a booking or to discuss your event please call 020 7221 1332 or send us an email from the side bar on the left.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Westbourne hits the spot when it comes to the Christmas party, as it should as we\u2019ve been putting them on for over 20 years. It has an easy going, relaxed atmosphere in the heart of Notting Hill, with great food and drinks including new and well known craft beers, ales and wines. We get a big tree and decorate the place with lots of hand made chains creating a great homely scene where friends and colleagues can meet, talk … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-113","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.thewestbourne.com\/index.php?rest_route=\/wp\/v2\/pages\/113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thewestbourne.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.thewestbourne.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.thewestbourne.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thewestbourne.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=113"}],"version-history":[{"count":85,"href":"https:\/\/www.thewestbourne.com\/index.php?rest_route=\/wp\/v2\/pages\/113\/revisions"}],"predecessor-version":[{"id":993,"href":"https:\/\/www.thewestbourne.com\/index.php?rest_route=\/wp\/v2\/pages\/113\/revisions\/993"}],"wp:attachment":[{"href":"https:\/\/www.thewestbourne.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}