Christmas menu

DSC_9999-westbourne xmas 2013-smThe Westbourne is a great venue for Christmas parties. We have an easy going, relaxed atmosphere and every year the pub looks fabulous with a big tree and lots of hand made chains. Our celebrated kitchen team produce wonderful, classic dishes which you can enjoy with a wide range of drinks including new and well known craft beers, ales, champagnes and wines.
We are a flexible team and are happy to work with you to make your lunch, dinner or event work the way you would like it to. Lunch parties may also be arranged Monday to Wednesday. Please call to book and discuss your event with our managers Rob, Arton and Charlotte.

Starters

Porcini Mushroom and Celeriac Soup with Truffle Oil
Game Terrine with Chutney, Cornichons and Toast
Serrano Ham with Walnuts, Shaved Jerusalem Artichoke and Balsamic
Pomegranate, Chicory and Pear Salad
Baked Goat`s Cheese with Roast Squash, Red Onion and Pine Nuts
Braised Octopus with Fennel and Gremolata

Main Courses

Fish Stew
Grilled Fillet of Sea Bass
Roast Turkey
Braised Shoulder of Lamb
Char-Grilled Onglet Steak
Cannelloni, Spinach, Ricotta and Truffle Oil
All served with Winter Vegetables

Desserts

Bitter Chocolate Torte with Creme Fraiche
Sticky Toffee Pudding with Vanilla Ice Cream and Butterscotch Sauce
Stilton Cheese with Chutney and Oatcakes

Three courses £29.50 (two for £24) including seasonal nuts, satsumas, coffee and chocolates.

Service is up to you, an optional service charge of 12.5% will be added for groups of six or more and of course all tips are shared equally amongst the staff.

Please note some small print: this menu is only available for bookings made in advance. Midweek lunches in the run up to Christmas are particularly busy, so call to discuss your party and book early to avoid disappointment. Whilst we are happy to accept a pencil booking, we will require a £10 deposit per person to confirm the booking. We are flexible, we know numbers can change etc, but we find a deposit focuses the mind. Naturally the deposit comes off the final bill, which is payable on the day or in advance if that suits you better. We will need your group’s menu choices at least 48 hours in advance.

We will be open for Christmas lunches every day during the festive season, not just our Winter hours of Thursday to Sunday.

To make a booking or to discuss your event please call 020 7221 1332 or send an email from the side bar on the left.