Our evening menu is available every day with a Lunch menu Friday to Sunday.
~ Starters
West Mersea Rock Oysters with Shallot Vinegar and Lemon £3.50 each
½ Pint or Pint of Prawns with Aioli & Lemon £7/14
Baby Gem, Tomato, Avocado, Olives and Red Onion Salad £6.00
Chicken Liver Pate with Cornichons & Toast £9
Fettuccine with Duck Ragu £13/16
~ Brunch from 11 am – except Sunday
Smoked Salmon w Potato Cake, Advocado & Poached Egg £11.50
Avocado, Chicory, Tomato, Olive, Walnut & Baby Leaf Salad £9.00
Eggs Benedict with Ham or Spinach £8.00 or Royale £9.00
~ Main Courses
Cannellini Beans, Cabbage, Potato, Carrots Stew (Veg) £7.00
Char Grilled Onglet Steak, Chips & Sauce Bernaisse £25.00
Pan Fired Fillet of Sea Bass w Put Lentils, Spinach & Olive Tapenade £16.95
Westbourne Fish Stew £15.95
Cumberland Sausages with Mash Potato and Red Wine Jus £7.50/10.00
Linguine with Hand Picked Crab, Tomato Sauce and Parsley £10.00/14.00
~ Desserts
Sticky Toffee Pudding with Vanilla Ice Cream £6.50
Pear & Apple Crumble with Vanilla Ice Cream £6.50
Chocolate Brownie with Ice Cream £5.95
Cheese Plate, Chedder, Blue Cheese & Brie with Oat Cakes & Chutney 10.95

Our menu changes daily according to what is fresh from our independent suppliers.
We also have a tapas bar menu of smaller dishes.
If you have special dietry requirements please call in advance and we will do our best to provide suitable dishes.