Sample menu

Our evening menu is available every day with a Lunch menu Thursday to Sunday.
~ Starters
West Mersea Rock Oysters with Shallot Vinegar and Lemon £3.95 each
½ Pint or Pint of Prawns with Aioli & Lemon £8/15.95
Hummus & Pitta Bread £6.95
Padron Peppers £7.50
Avocado, Tomato, Chicory, Olive & Baby Leaf Salad £9.00
Chicken Liver Pate w/ Cornichons, Chutney & Toast £9.00

~ Brunch from 11 am – except Sunday
Smoked Salmon w Potato Cake, Advocado & Poached Egg £11.50
Avocado, Chicory, Tomato, Olive, Walnut & Baby Leaf Salad £9.00
Eggs Benedict with Ham or Spinach £8.00 or Royale £9.00

~ Main Courses
Spiced Marinated Chicken Thighs w/Lime, Salad & Crispy Onions £9.50
Portuguese Steak Sandwich £15.95
Grilled Sardines w/ Tomato, Basil & Pesto £12.00
Char Grilled Onglet Steak, Chips w/ Garlic-Parsley Butter & Salad £25.00
Fried Fillet of Cod w/ Potato. Braised Leeks & Dill Sauce £21.00
Cumberland Sausages with Mash Potato and Red Wine Jus £7.50/10.00
Linguine with Hand Picked Crab, Tomato Sauce and Parsley £10.00/14.00
Pork Chop w/ Mash Potato, Broccoli & Red Wine Jus £22.00

~ Desserts
Chocolate Brownie w/ Creme Fraiche £6.50
Pear & Apple Crumble with Vanilla Ice Cream £6.50
Cheese Plate, Chedder, Blue Cheese & Brie with Oat Cakes & Chutney 10.95

Our menu changes daily according to what is fresh from our independent suppliers.
We also have a tapas bar menu of smaller dishes.
If you have special dietry requirements please call in advance and we will do our best to provide suitable dishes.