Lunch is served Tuesday through to Sunday with dinner each evening throughout the year.
Monday night all dishes £10 or less.
Half a Dozen Mersea Rock Oysters with Shallot Vinegar and Lemon £16.50
½ Pint or Pint of Prawns with Aioli & Lemon £6/11.95
Baby Gem, Tomato, Avocado, Olives and Red Onion Salad £6.00
Chicken Liver Pate with Cornichons & Toast £6.75
Brunch from 11 am – except Sunday
Smoked Salmon and Scrambled Eggs on Toast £7.50
Smashed Avocado with Chilli, Lime, Coriander on Toast £6.95
Eggs Benedict with Ham or Spinach £8.00 or Royale £9.00
Roast Lamb Sirloin with Cannellini Beans Chorizo Stew £15
Spiced Portuguese Steak Sandwich £12.50
Char Grilled Lamb Chops with Cous Cous, Harissa & Raita £15.95
Grilled Sea Bream with Roast Fennel, Cherry Tomatoes and Black Olive Tapenade £14
Westbourne Fish Stew £15.95
Cumberland Sausages with Mash Potato and Red Wine Jus £7.50/10.00
Linguine with Hand Picked Crab, Tomato Sauce and Parsley £10.00/14.00
Sticky Toffee Pudding with Vanilla Ice Cream £4.95
Pear & Apple Crumble with Vanilla Ice Cream £4.95
Gluten Free Chocolate Cake with Ice Cream £4.95
Cheese Plate, Chedder, Blue Cheese & Brie with Oat Cakes & Chutney 6.95
Our menu changes daily according to what is fresh from our independent suppliers.
We also have a tapas bar menu of smaller dishes.
If you have special dietry requirements please call in advance and we will do our best to provide suitable dishes.