Sample menu

Lunch is served Tuesday through to Sunday with dinner each evening throughout the year.
Monday night all dishes £10 or less.

Starters

Half a Dozen Mersea Rock Oysters with Shallot Vinegar and Lemon £16.50

½ Pint or Pint of Prawns with Aioli & Lemon £6/11.95

Baby Gem, Tomato, Avocado, Olives and Red Onion Salad £6.00

Chicken Liver Pate with Cornichons & Toast £6.75

Brunch from 11 am – except Sunday

Smoked Salmon and Scrambled Eggs on Toast  £7.50

Smashed Avocado with Chilli, Lime, Coriander on Toast £6.95

Eggs Benedict with Ham or Spinach £8.00 or Royale £9.00

Main Courses

Roast Lamb Sirloin with Cannellini Beans Chorizo Stew £15

Spiced Portuguese Steak Sandwich £12.50

Char Grilled Lamb Chops with Cous Cous, Harissa & Raita £15.95

Grilled Sea Bream with Roast Fennel, Cherry Tomatoes and Black Olive Tapenade £14

Westbourne Fish Stew £15.95

Cumberland Sausages with Mash Potato and Red Wine Jus £7.50/10.00

Linguine with Hand Picked Crab, Tomato Sauce and Parsley £10.00/14.00

Desserts

Sticky Toffee Pudding with Vanilla Ice Cream £4.95

Pear & Apple Crumble with Vanilla Ice Cream £4.95

Gluten Free Chocolate Cake with Ice Cream £4.95

Cheese Plate, Chedder, Blue Cheese & Brie with Oat Cakes & Chutney 6.95

Our menu changes daily according to what is fresh from our independent suppliers.
We also have a tapas bar menu of smaller dishes.
If you have special dietry requirements please call in advance and we will do our best to provide suitable dishes.