Lunch is served Tuesday through to Sunday in the summer
and from Thursday in the winter with dinner each evening throughout the year.
Half a Dozen Maldon Rock Oysters with Bloody Mary Salsa and Lemon £12.50
½ Pint or Pint of Prawns with Aioli & Lemon £5/9.95
Baby Gem, Tomato, Avocado, Olives and Red Onion Salad £6.00
Jerusalem Artichoke Soup with Truffle Oil £4.50
Chicken Liver Pate with Cornichons & Toast £6.75
Smoked Salmon with Beetroot, Watercress, Soft Boiled Egg & Salad £7.50
Baked Goats Cheese with Roast Butternut Squash, Red Onion, Rocket & Basil Dressing £8
Goat’s Cheese, Artichoke and Asparagus Risotto £10
Eggs Benedict with Ham or Spinach £7.50 or Royale £8.50
Roast Lamb Sirloin with Cannellini Beans Chorizo Stew £15
Pan Fried Fillet of Sea Bream with Puy Lentils, Spinach and Olive Tapenade £14
Grilled Sea Bream with Roast Fennel, Cherry Tomatoes and Black Olive Tapenade £14
Roast Cornfed Chicken Breast with Butterbeans, Fennel, Chorizo & Aioli £13
– – > recent specials include :
Caldeirada de Mariscos (Portuguese Fish Stew) £10.00/15.00
Cumberland Sausages with Mash Potato and Red Wine Jus £7.50/10.00
Linguine with Hand Picked Crab, Tomato Sauce and Parsley £10.00/14.00
Sticky Toffee Pudding with Vanilla Ice Cream £4.75
Pear & Apple Crumble with Vanilla Ice Cream £4.75
Gluten Free Chocolate Cake with Ice Cream £4.75
Cheese Plate, Chedder, Blue Cheese & Brie with Oat Cakes & Chutney 6.75
Our menu changes daily according to what is fresh from our independent suppliers.
We also have a tapas bar menu of smaller dishes.
If you have special dietry requirements please call in advance and we will do our best to provide suitable dishes.