Sample menu

Lunch is served Tuesday through to Sunday in the summer
and from Thursday in the winter with dinner each evening throughout the year.


Half a Dozen Maldon Rock Oysters with Bloody Mary Salsa and Lemon £12.50

½ Pint or Pint of Prawns with Aioli & Lemon £5/9.95

Baby Gem, Tomato, Avocado, Olives and Red Onion Salad £6.00

Jerusalem Artichoke Soup with Truffle Oil £4.50

Chicken Liver Pate with Cornichons & Toast £6.75

Smoked Salmon with Beetroot, Watercress, Soft Boiled Egg & Salad £7.50

Baked Goats Cheese with Roast Butternut Squash, Red Onion, Rocket & Basil Dressing £8

Main Courses

Goat’s Cheese, Artichoke and Asparagus Risotto £10

Eggs Benedict with Ham or Spinach £7.50 or Royale £8.50

Roast Lamb Sirloin with Cannellini Beans Chorizo Stew £15

Pan Fried Fillet of Sea Bream with Puy Lentils, Spinach and Olive Tapenade £14

Grilled Sea Bream with Roast Fennel, Cherry Tomatoes and Black Olive Tapenade £14

Roast Cornfed Chicken Breast with Butterbeans, Fennel, Chorizo & Aioli £13

–   –   >     recent specials include :

Caldeirada de Mariscos (Portuguese Fish Stew) £10.00/15.00

Cumberland Sausages with Mash Potato and Red Wine Jus £7.50/10.00

Linguine with Hand Picked Crab, Tomato Sauce and Parsley £10.00/14.00


Sticky Toffee Pudding with Vanilla Ice Cream £4.75

Pear & Apple Crumble with Vanilla Ice Cream £4.75

Gluten Free Chocolate Cake with Ice Cream £4.75

Cheese Plate, Chedder, Blue Cheese & Brie with Oat Cakes & Chutney 6.75

Our menu changes daily according to what is fresh from our independent suppliers.
We also have a tapas bar menu of smaller dishes.
If you have special dietry requirements please call in advance and we will do our best to provide suitable dishes.