The Westbourne hits the spot when it comes to the Christmas party, as it should as we’ve been putting them on for over 20 years.
It has an easy going, relaxed atmosphere in the heart of Notting Hill, with great food and drinks including new and well known craft beers, ales and wines. We get a big tree and decorate the place with lots of hand made chains creating a great homely scene where friends and colleagues can meet, talk and be able to move around, catching up with each other. We are a flexible team and are happy to work with you to make your lunch, dinner or event work the way you would like it to, including helping with any dietary requirements.
Starters
Porcini Soup + Celeriac Crisp (VG)
Tor Cheese, Roast Beetroot, Butternut Squash + Bitter Leaf Salad (VG/VE)
Smoked Duck Breast, Lamb Lettuce, Pomegranate, Lemon Honey Dressing
Chicken Liver Parfait, Homemade Brioche, Hot Mustard, Pickled Cucumber
Home Cured Gravalax, Dill, Mustard Sauce + Cucumber Salad
Mains
Homemade Pappardelle w- Venison Ragu + Parmesan
Filet of Cod w- Caponata e Vincotto
Homemade Spinach + Rocotta Tortelloni w- Tomato Sauce e Parmesan
Winter Vegetable Tart, Apple, Celery + Roast Hazelnut (VG)
Grilled Onglet Steak Roast Potatoes, Carrots and Greens + Red Wine Jus
Roast Stuffed Turkey w/ Roast Potatoes, Carrots, Green Beans & Cranberry Sauce
Westbourne Fish Stew
Desserts
Sticky Toffee Pudding
Chocolate Cake Mousse
Stilton, Chutney Biscuits
Vegan options are available (VG,VE).
Three courses £45 (two for £38, one for £30) including seasonal nuts, satsumas, coffee and chocolates.
Service is up to you, an optional service charge of 12.5% will be added for groups of six or more and of course all tips are shared equally amongst the staff.
Please note some small print: this menu is only available for bookings made in advance. Midweek lunches in the run up to Christmas are particularly busy, so call to discuss your party and book early to avoid disappointment. Whilst we are happy to accept a pencil booking, we will require a £10 deposit per person to confirm the booking. We are flexible, we know numbers can change etc, but we find a deposit focuses the mind. Naturally the deposit comes off the final bill, which is payable on the day or in advance if that suits you better. We will need your group’s menu choices at least 48 hours in advance.
To make a booking or to discuss your event please call 020 7221 1332 or send us an email from the side bar on the left.